I think this could be the oldest in the country.
Linguiça – is a dry Sausage, consists of coarsely chopped pork shoulder (both the lean and the fat), plenty of garlic and paprika. Its shape, rather like a long and slender lingua (tongue) explains the name.
Chouriço – is a chunkier and juicier Sausage and very garlicky, made in links about 10 inches long and 1 1/2 inches in diameter.
Good Morning Gloucester 
What a great piece of local history? Where is this smoke house?
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If the shacks are located on private property, I respect their privacy. Most of the shack photos however are taken from the street area, and can easily be identified..
MFS
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