YMCA 9th Annual Taste of Cape Ann at Cruiseport draws huge crowd

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YMCA teens help host & work the fundraiser

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“All set here,” Cameron checking in on the booths

photos: teens help the annual fundraiser run smoothly (click on photos to enlarge and see captions)

 

Who Brought the Magic for a great cause?

I don’t think that there are many individual YMCA or towns that could pull this fundraiser off so well. They don’t have Rick Doucette and the rest of the great staff in Gloucester or such a ridiculous abundance of local foodie establishments and culture. Here’s a list of Gloucester, Cape Ann and North Shore great eats and drinks establishments that participated this year:

1606 Restaurant, Beauport Hotel, Gloucester; Azorean Restaurant, Gloucester; Cake Ann, Gloucester; Cape Ann Brewing Company, Gloucester; Cape Ann Foodie Tours, Gloucester; Captain Carlos, Gloucester; Classic Cooks Catering, Gloucester; Feather & Wedge, Rockport; Ipswich Ale Brewery; Italiano Restaurant & Bar, Gloucester; Jalapeno’s Mexican Restaurant, Gloucester; Latitude 43, Gloucester; Liquor Locker Gloucester; Mile Marker One Gloucester; Mojo coffee Beverly Cape Ann Farmers Market; Mom’s Kitchen Gloucester; Passports Restaurant Gloucester; Pigeon Cove Ferments; Pigeon Cove Tavern & Emerson Inn By the Sea, Rockport; Riverwalk Brewing Company, Newburyport; Ryan & Wood Distilleries, Gloucester; Sea Glass Restaurant @ Castle Manor Inn, Gloucester; Seaport Grille, Gloucester; Stones Pub & Eatery, Gloucester; Sugar Magnolias, Gloucester; Virgilio’s Italian Bakery, Gloucester

Dazzling fine food, desserts and drinks were at every turn. Feather & Wedge, 1606 Restaurant, Mile Marker One, Classic Cooks, Azorean, Sea Glass Restaurant, and Sugar Mags served winning main dishes. To die for desserts and specialty drinks were abundant. Virgilios cannolis were gone fast!

photos: Great fun taking snapshots at all the booths. (Apologies to Liquor Locker! The only photo that didn’t come out.)

 

Live Entertainment – Jerome Music

Sounds of Taste of Cape Ann thanks to fine musicians were John Jerome on guitar and vocals, and Steve Jerome on drums. Cameron sat in as a back up drummer.

 

Wouldn’t happen without the 9th Annual Taste of Cape Ann generous sponsors:

Platinum Sponsors: Institution for Savings and Cruiseport Gloucester

Presenting Sponsors: Beauport Financial Services, Robert Stewart PC, Tom Davis CPA

plus all the participating restaurants, hotels, specialty food and liquor businesses, and  local business support for all those gift basket raffles

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PIGEON COVE FERMENTS GRILLED CHEESE

During Sunday’s podcast we met Kristen and Dylan of Pigeon Cover Ferments. Their sauerkrauts are out of this world delish. Don’t be turned off when we write sauerkraut; theirs is certainly not your run of the mill grocery store sauerkraut. Pigeon Cove Ferments sauerkrauts are simply fermented cabbage made with a variety of seasonings, hand made and in small batches  As theirs is not prepared with preservatives, Pigeon Cove Ferments sauerkraut is wonderfully flavorful and is also vitamin C and probiotic-rich.

It is so exciting to see the growing food industry emerging in Gloucester. When purchasing Pigeon Cove Ferments products you are also supporting other local businesses because Dylan and Kristen source all their vegetables from local farms, including Aprilla Farm, Seaview Farm, and Cedar Rock Gardens–hundreds and hundreds of pounds of cabbage for example. Their salt comes from Atlantic Saltworks, which is based out of Gloucester and produces salt from the Atlantic Ocean.

I have to take a second round of doxycycline for tick bite related illnesses; adding probiotics to my diet couldn’t have come at a more timely moment. Immediately after sampling at the podcast, I purchased several jars at Common Crow. The sales person could not have been more complimentary of Pigeon Cove Ferments products. Today I made a grilled cheese with the caraway and pepper flavored sauerkraut. The crunchy kraut contrasted beautifully with the creamy warm cheese. I think I feel better already!

To learn more about Kristen and Dylan listen to our podcast and visit their website here Pigeon Cover Ferments.

GloucesterCast 211 with Rick Doucette, Alicia Cox, Dylan & Kristen L’Abbe-Lindquist ,Kim Smith and Joey Ciaramitaro

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GloucesterCast 211 with Rick Doucette, Alicia Cox, Dylan & Kristen L’Abbe-Lindquist ,Kim Smith and Joey Ciaramitaro Taped 12/4/16

GloucesterCast New GMG Logo T Shirt Contest- Share This Post To Be Entered To Win, Winner Announced Next GlouccesterCast Podcast.

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Dylan & Kristen L’Abbe-Lindquist Pigeon Cove Ferments

OUR KRAUTS ARE CURRENTLY AVAILABLE AT THE FOLLOWING RETAIL LOCATIONS:

MIDDLE STREET WALK SATURDAY, DECEMBER 10TH!!!!

Lobster Trap Tree Lighting at 4:30PM
December 8th Family and Friends Night Downtown
Chuck Shewbridge Stickers
New Logo Caps
Big Mac and General Tso Chicken invetors died this week
Playa del Carmen trip with the Rabbit and Rick
Ladies Night success
Alicia Wants To know who is open for Christmas Eve/Christmas Day and New years Eve/Day

Minglewood Tavern $5 Pizzas All Day Sunday

Cape Ann Brewing Released Reel Easy
Dogtown Dier Brew
Jeff Weaver New Show through December 17th at his gallery on Rogers Street
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