PASSPORT’S APRIL WINE DINER MENU
Presented by Nick Defasio from MS Walker
1st Course – Butter poached halibut, marinated tomato, and fresh orange, paired with Freemark Abbey Chardonnay (2014).
2nd Course – Duck confit stuffed mushroom, paired with Landmark Overlook Pinot Noir (2014).
3rd Course – Lamb Porterhouse, grilled polenta, garlic portabellas, and Romesco sauce, paired with Obsidian Ridge Cabernet Sauvignon (2014).
4th Course – Strawberries and buttermilk biscuit shortcake, paired with Banshee Rose (2016).
$45.00 per person plus tax and gratuity.
There are so many delicious appetizers and entrees to choose from at Passports, and all are very reasonably priced. On a recent visit my husband had melt-in-your mouth swordfish, grilled to perfection, served with super yummy scalloped potatoes, and a medley of veggies, all for only NINETEEN dollars. For the first course, I had the special French onion soup, which was not too salty as is so often the case; it was perfect and really hit the spot. Although an appetizer, for the main course I next had the fried oysters, which IMO are the absolute best around, hands down, without a doubt. We love the the always friendly and welcoming wait staff at Passports and our dinner was made especially outstanding by Sally!
Open for lunch and dinner, with community events happening often and throughout the week, make Passports one of your regular go-to dining spots!
For as long as Passports Restaurant has been open, my husband and I have been regulars!
We have always had an outstanding meal and even better service. Last night after the podcast taping at Cape Ann TV we headed over there for some amazing dinner and great wine!
Joey’s new obsession ‘Seafood Paella’
Super K’s Cobb Salad
Ohhhh and what did I have? The amazing Steak and Potato salad but there’s no picture because I dug in and ate some before Joey could stop me to take a picture!
Go see Eric and his team! You won’t be disappointed!
108 Main St, Gloucester
A wonderful time was had by all at Passport’s Restaurant’s superb “New Wines” pairing event. That’s Passport’s owner and chef Eric Lorden in the photo above. Don’t let the guise mislead; Passport’s has fabulous salads. The front of Eric’s t-shirt is all about oysters.
Each course of the four-course “New Wines” dinner was superb; the service provided by Nicole, India, and Sally was top-notch (and always so welcoming), and the new wines paired were exquisite. Several of the favorites-of-the-favorites were the Beef Bracciole, especially enjoyed by my husband, and mine (if I had to choose) was the exquisitely-cripsy-on-the-outside-sweetly-tender-and-richly-flavorful-on-the-inside Jerk Duck Leg, accompanied by a delightfully zippy mango salsa, and served with yummy mashed sweet potatoes.
Nick DiFazio from MS Walker was our sommelier and he did an outstanding job describing the wines. Tohu’s Sauvignon Blanc is a fabulous blend of grapefruit and other citrus flavors, and the Lamberti Prosecco–light, fresh, and sparkly, not overly sweet. The absolute knock out of the evening was Brazen’s Zinfandel. More than just a big bold red, the undertones were richly mellow and tasted wonderfully of dark cherries and was very chocolatey!
The new wines are a great addition to Passport’s stellar wine list and we are looking forward to trying them with the usual delicious dishes on the main menu, as well as with Eric’s fabulous nightly specials.