Chef Eric’s Spanish inspired menu was beyond delicious and Nick Defasio from M.S. Walker selected some pretty amazing wines to go with. I highly recommend trying both of these outstanding wines and am planning to look for them at our local shops–a lovely white, the Burga’ns, Albarino, that Eric paired with a haddock entree; and a rich chocolatey red, the Casa Castilo, Monastrell, accompanying beautiful smoked paprika pork with grilled vegetables.
Passports wine dinners are typically in the $40.00 to 45.00 dollar range and I simply don’t know how they can afford to do that, truly an exceptional value The four course dinners are wonderfully inventive, the portions generous, and the wines, top of the line. Every third Thursday of the month – GO!
Words won’t adequately describe how delicious was Passport’s French dinner. I had only my cell phone camera with me but I think you will get the idea.
1st Course ~ Superb panko crusted super fresh big eye tuna, crispy rare, with sweet and spicy sriracha glaze, and carrot snow pea slaw. My husband says it is his new favorite entree, anywhere, anytime. Served with sparkling Brut Dargent Blanc de Blanc
Rock shrimp in basil pesto with Danielle’s Pastaio escarole, radicchio, and cheese ravioli. U-n-b-e-l-i-e-v-a-b-l-e! With Jean and Paul Benoit Droin Chablis.
Beyond amazingly delicious hard sear all natural sirloin with marchand de vin, potato gratin, and braised kale. Served with Louis Latour Pinot Noir Domaine de Valmoissine.
Nick DiFazio from M.S. Walker did an outstanding job selecting the accompanying wines. The three entree-sized servings were simply exquisite and, along with the blood orange sorbet for dessert, it was one of my favorite dinners I have ever experienced. Thank you Passports for the wonderfully joyful cooking. Hats off to Chefs Eric, Jeremy, and Alex!
The cost of the wine dinners is 45.00 per person, which in my opinion is an extraordinarily low price considering the caliber of the food and wine. Each course is served with a VERY generous glass of perfectly paired wine, four glasses in all.
Nick DiFazio from M.S. Walker