Our super hard working son Alex’s first July Fourth off in 13 years, since he began working in restaurants at 13 years old. Happiest of weekends spending it with my Family ❤
Photos and video from Liv and Alex
Piazza del Campo in the center of Siena, Tuscany
“Saint Michael Defeats the Rebel Angels” masterwork by Renaissance-Mannerist painter Domenico di Pace Beccafumi (1486-1551). The painting is permanently installed at San Niccolò al Carmine, a Sienese church and monastery.
With the rainy weather and chilly temperatures we’ve been having of late, I thought readers would like to see some snapshots from our daughter Liv’s wonderful trip to Italy. One of her best friends from college, Natalie, is getting married this weekend in Florence. For a pre-wedding adventure, Liv has been staying in the beautiful village of Manarola, located on the Italian Riviera. Manarola is one of five fishing and wine producing towns that make up Cinque Terre (“Five Lands”) in the Province of La Spezia. The photos are from Manarola and the village of Monterosso.
Cinque Terre National Park is a UNESCO World Heritage Site. Paths, trains, and boats connect the villages; cars are not allowed.
Liv enjoys going to beaches where ever she travels and I’ve asked her to let us know how folks manage trash in remote villages by the sea, like Manarola and Monterosso. As you can see in the photos above, there are trash and recycling barrels along the beach, and lifeguards also pick up garbage left behind.
Check out the elegantly beautiful spread in the summer issue of “North of Boston Weddings,” created by Gail McCarthy and Amy Sweeney, featuring our daughter Liv and son-in-law Matt’s Lighthouse Beach wedding.
Our family’s deepest thanks and appreciation to Gail and Amy–truly a wonderful memento of their special day that we will treasure for always.
Story by Gail McCarthy and Liv, photos by Esther Mathieu.
Bouquet by Aster B. Flowers
“North of Boston Weddings” presents a guide to planning your wedding day, local couple’s weddings, gowns, flowers, invites, venues, and more! To read this and more about Liv and Matt’s cover story you can pick up a free copy of “North of Boston Weddings” magazine at the following locations:
The Essex Room
Avanti Hair Salon
Bass Rocks Golf Club
Sunbanque of Gloucester
Cakes by Barbara
Cape Ann’s Marina & Resort
Castle Manor Inn
Chrisholm & Hunt Printers
Dr. Jeffrey H. Ahlin
Eastern Point Yacht Club
En Vogue Salon
Espresso Italian Grille & Pub
Fatima’s Hair Design
Gloucester Estate Buyers
Gloucester Rental Center
Hamond Castle Museum
Harbor Loop Gifts/Building Center
House of the Raven
Sage Floral Studio
Soft Touch Hair Salon
Virgillio’s Itallian Bakery
West End Salon
Mila’s Beauty Salon
N Larson Jewelry
Seaside Wellness & Spa
Mimi Gift Gallery
Emerson Inn by the Sea
Nicole’s Hair Salon
Rockport Golf Club
Rockport Inn & Suites
Yankee Clipper Inn/Bistro 127
Niles Beach swim, Good Harbor Beach late day walk, Champagne, fresh-off-the-boat lobs, lemon-chocolate cake–celebrating Liv’s birthday with her sweet husband Matt–Gloucester-style! So happy to have them here for the weekend. Hurry back!
Perhaps you are planning a wedding or special event in the coming months. Our daughter Liv Hauck and Matt O’Rourke, married on June 20th, wanted to share about the talented people who helped make their dream wedding come true. From caterers Dan Allen and Andy Maitland to Esther Mathieu Photography, everyone involved did an outstanding job. We wish to express our most heartfelt thanks to all and thought the best way to say a big thank you to each was to provide contact information and a brief description about their businesses.
Invitation by Shaina Gregory
First and foremost, our tremendous thanks and appreciation goes to Dan Allen Catering. He, along with partner Andy Maitland (Maitland Mountain Farm), prepared an exquisite menu using the most freshest and sweetest ingredients from local farms and fisheries. The theme was New England clambake meets county dinner, based around everyone’s favorite main courses—Ken Duckworth’s sublime recipe for lobster risotto and a wonderfully delicious buttermilk fried chicken. Captain Joe and Sons provided the lobster and the fresh vegetables came from Maitland Mountain Farm, as well as from Appleton Farms. Even the honey butter for the cornbread came from Dan’s own beehives! We were all raving about how delicious and unique were the hors d’oeuvres, which included such tantalizing tidbits as open-faced braised rib sliders, smoked tomato roasted corn arancini, and salmon canapés with mascarpone, capers, and fresh dill. Accompaniment dishes were devoured as equally as were the main courses and hors d’oeuvres—traditional clam chowder, farm fresh succotash, and homemade pickled vegetable—to name only a few.
Son Alex’s Heaping Helping
Dan’s assistant Mary made the divinely delicious desserts—raspberry tarts, brown butter chocolate chip cookies, brownie layers—the list goes on and on!
Dan and Andy were an absolute dream to work with. I know you will be hearing more about their catered events in the near future. Dan is in the process of launching his website and in the meantime, he may be reached at 978-491-9493 or email@example.com.
Esther Mathieu is simply the most talented life style photographer in our region. Liv first became interested in Esther’s work from her Instagram account and we all fell in love with her luminous imagery. And she is a total sweetheart to work with! The photos are a treasure and we’ll be pouring over all, thanking Esther for capturing Liv and Matt’s wedding day with such grace and beauty. Contact Esther at: firstname.lastname@example.org.
Our deepest thanks to Lisa Smith who was our fabulous videographer. Lisa is a producer at Cape Ann TV and is also a dear friend. We so appreciate her time and talent. Lisa was discreet; you would hardly know that she was present. We’ll be looking at the footage in the coming days and can hardly wait to see. Lisa can be reached at: email@example.com.
Like a dream, the enchanting music floating throughout the evening was by none other than Cape Ann’s own beautiful songstress Renee Dupuis and the fabulously talented Joe Cardoza and Nathan Cohen. From the sweetly romantic, “Dream a Little Dream of Me,” to which the bride and groom danced their first dance, to one of the bridesmaid’s favorites, “These Boots Are Made For Walkin,” there isn’t a song Renee, Joe, and Nathan could not play, and play beautifully. Could we have been more fortunate than to have these extraordinary talents performing at Liv and Matt’s wedding? Click Renee, Joe, and Nathan to learn more about their current projects. To book the trio, contact Renee at: reneedupuismusic.gmail.com
Melissa Glorieux of Aster B. Flowers created the exquisite bride’s bouquet, bridesmaid bouquets, and table arrangements. Not only were the flowers full and lush and perfect, they are all locally grown at her farm in Essex! Aster. B grows her flowers using organic practices only. Read more about Melissa and her sustainable farm here: Aster B. Flowers.
The very talented Maria Cracchiolo from Caffe Sicilia made the seashore inspired wedding cake as well as the perfectly coordinating 65th anniversary cake for Liv’s grandparents. Delicious and delightful (both cakes), Maria is a pleasure to work with. She also made the cannolis we served at Friday night’s celebration and they too, were devoured by all! Maria can be reached at: 978-283-7345.Emily Reed did a stunning job styling the bride and bridesmaid’s hairdos. Each girl’s hair was perfectly suited to her personality and each was so happy with her work. It was a delight to see their expressions after she had created her magic. Emily can be reached at: firstname.lastname@example.org.
Special thanks to Virgilio’s Italian Bakery for catering the party the night before the wedding—the sandwiches, antipasto, and entrees were a tremendous hit. And Nancy Virgilio helped us order just the right amount so that there would be sandwiches enough for late night snacking! Call 978-283-5295 for information abut Virgilio’s catering menu
Kathleen Erickson, owner of Savour Wine and Cheese, was instrumental in choosing the wines and Prosecco. We informed her of the menu and of our budget for both the reception and Friday night’s celebration and she knew just what to recommend. Thank you Kathleen for the wonderful selections; they were simply perfect.
Fun and imaginative, the invitation set the tone of the wedding weekend from the get go. Liv and Matt designed the invite and worked with Shaina to refine the look. Contact Shaina at: email@example.com.
Gloucester Rental Center did an excellent job and we found nearly all of our event needs there: Gloucester Rental Center.
Last, but not in the least, we wish to thank Stan Wohlfarth of Stan’s Classic Service for the vintage VW limo service. Everyone loved that bus! Stan may be reached at: firstname.lastname@example.org.
Shaina Gregory Invitation
*With the exception of invitation scans and the group photo of the wedding party.
Photos of the guests and wedding party to come after Liv and Matt return from Thailand.
With family visiting through the end of this week, and Liv and Matt here until Tuesday, I haven’t had a spare moment to look through the few photos I managed to take. I’ll post those within the next day or so. And the fabulously talented Esther Mathieu was our wedding photographer–I cannot wait to see her photos!! When things settle down I plan to make a list of all the local businesses who helped make Matt and Liv’s wedding simply magical. If you are on Instagram type in the hashtag #lobstercovewedding to see lots more snapshots.
Craig Kimberley Photo
Liv and Matt New Years Eve
More photos Continue reading “ROCK ON MOMS!”
I arrived Tuesday afternoon and was met at LAX by Liv, after which Matt, Liv’s fiancé, took us to a fun seal-frolicking lunch at a marina in Marina del Rey near Matt’s office. We then headed over to their home in Santa Monica. The spacious and light-filled modern apartment is only several blocks from the main boulevard, Ocean Ave, the luxury hotel-lined street that runs along the water.
Everyday we explored the local beaches and hiking trails. When Matt wasn’t working, he joined us, too. We had plans to visit several museums, but it was just too sunny and gorgeous outdoors and neither of us wanted to be cooped up inside. We discovered beautiful vistas and exquisite flora and fauna on every adventure and at every turn. Liv and Matt have done some extensive hiking and climbing in the few short months they have been living there and they were so sweet to show me some of their favorite spots, and we explored new places they had not yet been.
All along Ocean Ave it seemed as though everyone was outdoors walking, running, biking, and surfing in the warm late afternoon sun. I really wanted to see the Santa Monica Pier and where Matt had proposed to Liv.
The historic 100 year plus Santa Monica Pier is still used by anglers and is home to Pacific Park, with the world’s only solar-powered ferris wheel. The wheel is 85 feet in diameter, displaying a dynamic light show created by 160,000 energy efficient lights. Tired and hungry we left at sunset. I hope we can spend more time at the Pier on my next visit.
After dining at the charming, charming family owned and operated French restaurant, Le Petit Cafe, located only yards away from her front door, we went home to have a look at the Excel spread sheet Liv had organized, prepared to cram as many wonderful adventures as possible during the upcoming week.
Can you believe Tom still has that same leather jacket. It was lent to dozens of school and community plays–think West Side Story!
And that’s Tom’s selfie–he’s the original selfie-maker–or at least I had never seen anyone do that before. It’s not very easy with a film camera. He did it so effortlessly, but then again, he can also draw upside down! We’re so very touched by the beautiful anniversary arrangement sent by our daughter Liv and her fiance, Matt O’Rourke.
Over Labor Day weekend we went with our daughter’s boyfriend, Matt, to Passports for a beautiful lunch. We were greeted by wonderfully friendly, helpful, and super professional India, Lyla, and Shawna.
As all who have eaten at Passports know, within a few moments after being seated, guests are immediately served fresh from the oven, piping hot popovers. This is always a welcome treat, and was especially so for Liv and Matt that afternoon as they had been hiking all around Coolidge Reservation earlier in the day.
Next we shared a plate of Eric’s fried oysters and without a doubt, I think they are THE BEST FRIED OYSTERS in town! What makes Passport’s oysters so special you may be wondering? Because every single time we go, their fried oysters are fantastically crisp on the outside and sweet-salty fresh oyster perfection on the inside; Passports oysters are never, ever soggy or greasy.
We ALL ordered Eric’s fabulous Lobster Salad Roll and it was divine–big chunks of fresh sweet Captain Joe and Sons succulent lobster meat, surrounded by a lovely array of fresh seasonal veggies (mine is pictured, requested without roll).
Thanks Eric, Lyla, India, and Shawna for welcoming Matt and showing him one of the reasons why we love Gloucester!
My daughter Liv’s new beau, Matt, took this very fun timelapse with the new phone app, HYPERLAPSE, while they were bike riding on Mount Pleasant Street.
Hyperlapse takes only a moment to install and you are instantly brought to the record screen. The phone can be held vertically or horizontally. After recording, you are given multiple choices by which to speed up the footage, from 1x to 12x and each can be previewed. After you’ve decided on the speed check the green checkmark. Your video will be automatically saved to your camera roll and you’ll have the option to share it on Facebook or Instagram
A note of caution-be careful how you save the footage. I took a terrific Hyperlapse at Captain Joes and it was unfortunately saved in real time. I am not sure how that happened and hope it was my error and not a kink in the app.