A friend in New York just emailed me this link: 10 Best Fried Clams in New England, courtesy Yankee Magazine’s New England Today. A couple of local Cape Ann favorites made the list. The comment board is climbing fast. I have friends that swear by the Cupboard in Stage Fort Park and various restaurants in Gloucester, Rockport and Essex. Did yours make the 2018 list?
Article link: “Want to eat like Gail Simmons? Here are 10 of her Favorite Restaurants in the country (and Canada)!”
Lee’s – 2 East Main Street, Gloucester, MA 5AM – 1PM (978) 281-3873
At least one of us orders an apple cheddar omelette
Matilda “Tillie” Farnham was born and raised in Gloucester, before moving to Main Street in Essex where her husband Joseph ran a clam shucking business in the backyard. Twenty years later they opened their business on the gorgeous site overlooking the marsh and Hog Island. That year was 1938.