Tag: Farm to table

Yella on the Water – Gloucester Harbor view from the new deck

Posted on by Catherine

Yella on the Water joins a fantastic line up of seasonal plein air dining options in Gloucester. The inviting new outdoor space and decor of Danielle and Carlo Berdahn’s  Mediterranean bistro, Yella on the Water, in the former Morning Glory space on Western Avenue (Stacy Boulevard), beckons on any given sun day. The interior is equally alluring. Owner Danielle Berdahn enlisted some design help from Taniya Nayak and the snappy casual vibe is perfect.

Woburn native, Berdahn has a personal connection to Gloucester. She grew up spending magical summers on Wingaersheek at her family’s beach house. After hearing that fun fact, it’s easy to order the “Wingaersheek” cocktail. We had one brief hour between work and appointments to sample hand crafted appetizers (Hummus Awarma) and spirits.  Were we on vacation? A day-cation for sure, thanks to impeccable service and yummy local fare on a hot new deck with a view of Gloucester Harbor.

Try the hot chocolate and homemade marshmallows at Blume in Rockport Massachusetts!

Posted on by Catherine

Step through the cheery pink door of Blume Coffee (“Flour Shop”) aside Mayflour Cakes & Confections at Whistlestop mall in Rockport Friday through Sunday for specialty coffees, teas, and hot chocolate (with to die for marshmallows), and not to miss Mayflour Confections daily bake treats.

homemade marshmellows_Flour shop _2018 april 21_Whistlestop Mall Rockport Mass © catherine ryan

 

 

 

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read more about artist John Falk
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Cape Ann has so many great scone options with its stellar bakeries–there could be a scone trail!

Boston Globe focus on farm & sea to table | Gloucester’s Cape Ann Fresh Catch

Posted on by Catherine

Today’s Boston Globe: Meat and Seafood Supporters Tap Into Community Support by Johanna Seltz

features Gloucester CSA CAPE ANN FRESH CATCH: http://www.capeannfreshcatch.org/

“which started in conjunction with the Gloucester Fisherman’s Wives Association in 2008 and has about 400 people signed up for the current season…Recent species include…”

“Marshall gets her fish from about a dozen Gloucester fishing boats, and every CSA package includes a note with the name of the boat that caught the contents…” 

Boston Globe Cape Ann Fresh Catch Sept 17

The Market Restaurant in Gloucester makes GQ Magazine 24 Best Restaurants list!

Posted on by Catherine
More restaurant news, this one Annisquam way.
For this best of list, GQ high lights seriously stellar restaurants off the beaten path that are not to miss!
From GQ:
GQ Magazine

The Place on the Docks That Redefines “Place on the Docks”

Gloucester, Massachusetts

In the archipelago of coves and points in Gloucester, a narrow one-way residential street leads to a small marina. On the docks is a weathered old building that looks like it should be serving popcorn shrimp on paper plates out a window. Instead, it houses The Market Restaurant,…”

Open seasonally!

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Vote once before Friday to help Gloucester’s Backyard Growers win $35,000 b.good family foundation grant

Posted on by Catherine

from Backyard Growers:

Backyard Growers is one of three finalists in the b.good Family Foundation’s competition to win a $35,000 grant! In all of Greater Boston, we were chosen as one of the finalists because of the work we are doing right here in Gloucester—so proud!

We are now at the public voting stage. Please do the following to help us win! 

Thank you! Lara Lepionka, Executive Dir. Backyard Growers

About b.good, growing chain of farm to table ‘real food fast’ healthy burger+ more joints:

“It wasn’t until our crazy family members started running the Marathon in giant burger suits that we realized we actually had the power to make a real impact. (Incredibly, over 82 running burgers have raised more than $146,000 for charities over the last 8 years.) Inspired by what we’ve accomplished with those passionate customers, we decided to start a foundation based on the principles they personify. So, this is funded by the grass-roots and innovative efforts that we undertake together with our customers. And it’s designed so that the people who raise the money decide who gets the money…The mission of the b.good Family Foundation is to use micro-grants to help inspired individuals improve their communities. We believe that the most sustainable, impactful changes are the ones communities design for themselves. So, we give directly to individuals looking to improve their neighborhoods. Then we put the final funding decisions up for a community vote by the b.good family and their network.”