Classic Cooks HQ 27 Eastern Avenue (800) 872-4044, and regular booth at Cape Ann Farmers Market
OK, you’ve waited patiently now for 4 weeks to see this epic rematch and tomorrow is the day — 4pm Stage Fort Park — weather looks great — and we have a special twist: Thursday’s throwdown will help answer the question How does local seafood affect the health and diet of young people? In addition to the pro judges (Lara Lepionka of Backyard Growers and Beacon Street Farm and Hallie Baker of Turtle Alley Chocolates) we’ll have 3 youth judges who will make sure the chefs’ creations are compatible with young people’s palates — a very tall order, indeed. So bring your kids and get them to try the dishes too.
Here’s a video that Joey made of the last contest between these two culinary giants (check out the end of the video where Angela Sanfilippo tells you what to do with the head of a hake — delicious!)
And here’s the press release from Niaz Dorry of the Northwest Atlantic Marine Alliance, who sponsors the throwdowns:
Seafood Throwdown Brings Unique Partnership to Farmers Market
Highlights Local Seafood in Healthcare Industry’s Purchasing Decisions
Gloucester, MA – Seafood Throwdown, a unique cooking competition that highlights the importance of local seafood in restoring a healthy ocean ecosystem, is back at Cape Ann Farmers Market on Thursday, August 23, 2012 with a twist: focus of this Throwdown will be to highlight the role of local seafood in young people’s health and diet while showcasing the work underway to assist healthcare industry in shifting their buying practices to support locally caught seafood. The Cape Ann Farmers’ Market and the Northwest Atlantic Marine Alliance have sponsored Seafood Throwdowns for the past four years to raise awareness about why “Who Fishes Matters.”
This Thursday’s event is a rematch between Classic Cooks and Sugar Mags. Last year’s Seafood Throwdown winner Julie Ann Geary of Classic Cooks Catering will be joined by Justin Grandin of The Happy Taco food truck. They will compete against 5 time winner Sugar Mags who will be featuring Lidia Sands and Sandro Carvalho with owner Missy Hart cheering from the sidelines … download the full press release PDF here.
After the throwdown, be sure to stay in town for a night of great music at 10 local venues. See the full music lineup here.
Last year Julie Geary claimed the title from four-time winner, previously undefeated Missy Hart of Sugar Magnolias in an extraordinarily close contest, full of mouthwatering anticipation and suspense. See the video that Joey made of that throwdown here:
Below is a quick press release from Throwdown master organizer, Sandy Farrell.
Our “Hotter Than July!” rematch pits Missy Hart’s Team Sugar Magnolia with Lydia Sands and Santos Carvalho against Julie Geary’s Team from Classic Cooks. Watch closely as both of these teams bring years of experience to the table. Grant writer, organic farmer at Beacon Street Farm, and head of the Backyard Growers Program, Lara Lepionka will be judging the event with her critical eye. Steve Parkes, the “Fillet King” will lead a demonstration showing how to fillet a whole fish and break down the process so that you can feel confident in the kitchen. Join emcee Peter Van Ness of gimmesound.com this Thursday, July 26 at the Cape Ann Farmer’s Market. This is our second year at Stage Fort Park where the parking is always free on Market afternoons from 3pm on. The SeaFood Throwdown starts at 4pm.
Another judge or two will be announced soon. Hope to see you there!
Barbecue on Thursday’s and great breakfasts and lunches.
Video with Julie Ann Geary – Event Creator
Click below to view the CC website
Thanks for watching
Since Julie Geary has been in the catering business that her mother started out of their home in Magnolia she has learned many tricks and techniques for getting the most flavor from her food – and when she wants to the most bang for the buck. She loves to share that knowledge with people and does so here with this delicious recipe for cooking a lamb shank that is so tender the meat will fall off of the bone. The secret is to braise, cook in the proper liquids and slowly simmer on the stove or in the oven for a few hours. It is a good recipe for a long, cold, rainy afternoon. Watch her do it here.