ANTIQUE TABLE DINNER MENU!

We’re looking forward to trying Cape Ann’s newest restaurant this evening and will let you know how we fare ūüôā The menu looks very enticing.

Dinner Menu

Antique Table Dinner Menu

View Lunch Menu

Soups

$5.95 Minestrone Soup
$5.95 Chicken and Vegetable Soup
$6.95 Clam Chowder

Salads

$7.95 House Salad
Field greens, cherry tomatoes, red onions, cucumber, creamy balsamic vinegar dressing
$8.95 Caesar
Romaine hearts, caesar dressing and our homemade crostini, parmigiano cheese
$10.95 Caprese Salad
Fresh mozzarella, vine tomatoes, roasted peppers basil, extra virgin olive oil.
$8.95 Spinach Salad
Baby spinach, roasted peppers, tomatoes and honey-roasted walnuts with a lemon dressing.

Appetizers

$14.95 Antique Table Antipasto
Sampling of cured meats with vegetables and cheese
$12.95 Fried Calamari
Crispy fried Squid rings, and hot cherry peppers served in a spicy marinara sauce hot cherry peppers.
$14.95 Mussels
Sauteed with choice of garlic, olive oil and wine or marinara.
$16.95 Antique Table Clams
Sauteed with garlic, olive oil, onions, fresh tomatoes and baby spinach in a white wine sauce.
$13.95 Shrimp Grand Marnier
Egg battered shrimp, flamed with grand marnier liqueur and orange juice.
$10.95 Meatballs
Home made with mushrooms, in red sauce topped with ricotta cheese.
$11.95 Eggplant Rollatine
Stuffed with mozzarella, Romano cheese and basil, served in a marinara sauce with crostinis.
$12.95 Prosciutto Rollatine
Prosciutto rolled with provolone cheese, peppers & basil, drizzled with balsamic reduction.
$10.95 Bruschetta
Toasted bread, topped with diced tomatoes, basil, olive oil, garlic & pesto sauce.

Pizza

$10.95 Margherita Pizza
Roasted garlic, tomatoes, fresh mozzarella cheese and basil.
$11.95 Antique Table Pizza
Red and green peppers, onions, mushrooms, grilled chicken breast and mozzarella cheese.
$13.95 Shrimp Scampi Pizza
Baby shrimp with garlic, lemon, olive oil and mozzarella cheese
$10.95 Boscaiola Pizza
Marinara sauce, mushrooms, prosciutto and smoked mozzarella

Sides

$6.95 Broccoli Rabe
$2.95 Oven Roasted Potatoes
$3.95 Sauteed Spinach with Garlic and Oil
$3.95 Oven Roasted Seasonal Vegetables

Pastas

$16.95 Chicken, Ziti, & Broccoli
Choice of garlic oil and fresh tomatoes or Alfredo sauce
$16.95 Penne Vodka
Sauteed chicken, bell peppers, onions, garlic and tomatoes in a pink vodka sauce.
$14.95 Cheese Ravioli
Our homemade Ravioli served with marinara sauce.
$18.95 Lobster Ravioli
Lobster filled ravioli in our delicious lobster cream sauce.
$17.95 *Gnocchi Basilico
Potato gnocchi sauteed with garlic, fresh tomatoes, basil, olive oil & romano cheese.
$16.95 Bolognese
Our delicious hearty meat sauce ,tossed with your choice of pasta
$15.95 Ricotta gnocchi
Hand Rolled with wild mushrooms & Alfredo or baked with marinara, mozzarella cheese & basil.

Entrees

$15.95 Eggplant Parmigiana
$16.95 Chicken Parmigiana
$18.95 Veal Parmigiana
Breaded, baked with marinara sauce, basil and mozzarella cheese served with pasta.
$16.95 Chicken Florentine
$18.95 Veal Florentine
Chicken or Veal cutlet, with roasted peppers and baby spinach in Alfredo sauce. Served with pasta.
$16.95 Chicken Marsala
$18.95 Veal Marsala
Pan seared with mushrooms in a marsala wine sauce. Served with pasta.
$16.95 Chicken or Veal Saltimbocca
Baked in Alfredo sauce, topped with prosciutto, provolone & romano cheese served with pasta.
$16.95 Chicken or Veal Francese with Pasta
sauteed egg battered chicken breast with artichoke hearts & fresh tomatoes in lemon & white wine sauce.
$17.95 Orechiette
Sweet Italian sausage ragu, sauteed with garlic and broccoli rabe in a light tomato sauce.
$16.95 Fettucini Carbonara
Prosciutto, onions and romano cheese in an Alfredo sauce.
$16.95 Fettucini Putanesca
Garlic, olive oil, anchovies, capers, olives and basil in a marinara sauce.
$18.95 Antique Table Fettucini
Sauteed with shrimp and spinach in an Alfredo sauce.
$18.95 Linguini Shrimp Fra Diavolo
Pan seared shrimp with garlic and basil in a spicy marinara sauce.
$17.95 Linguini Mussels
$18.95 Linguini Clams
With your choice of garlic, olive oil and wine sauce or marinara sauce.
$18.95 Chicken Valdostana
Topped with prosciutto and fontina cheese, stuffed with spinach, & roasted peppers over roasted vegetables & potatoes in a tarragon and truffle oil cream sauce
$16.95 Chicken Picatta
$18.95 Veal Picatta
Pan seared with capers and lemon in a white wine sauce, served with pasta.
$23.95 Di Mare- with choice of Risotto or pasta
Clams, mussels, calamari, scallops & shrimp sauteed with garlic. Choice of red sauce or garlic white wine.
$20.95 *Salmon
Pan seared and topped with tomato and caper sauce, served with roasted vegetables
$18.95 * Fried Haddock
Rolled in pecarino cheese and served with our homemade tartar sauce and roasted potatoes.
$18.95 *Antique Table Haddock
Panko crusted and pan seared haddock served over risotto in a lemon caper, butter and white wine sauce.
$21.95 Pork Chop
French cut and stuffed with bacon, figs and gouda cheese, served in a creamy port wine with mushrooms & roasted potatoes
* served with a side salad

DUCKWORTH’S BAKE SALE HAPPENING RIGHT NOW!!!

HURRY ON DOWN! SALES TO BENEFIT DONATE FOR LIFE

SUNDAY AUGUST 11th from 11:00 to 1:00, or as long as Nicole’s fabulous deserts last!¬†

More about Nicole and her fundraiser for Donate for Life tonight ūüôā


Don’t wait, there was a line at 11am!

JOE VIRGILIO MAKING SAINT JOSEPH ROLLS

The Virgilios began making St. Joseph rolls in the early 1950s, for the Feast of Saint Joseph, and today, they make them year round. Back then, there were so many families that celebrated Saint Joseph traditions that even as young kids, Joe and all his cousins had to hurry to the bakery after school to help their grandfather fill the St. Joseph roll orders. Now the bread is made with state of the art equipment but in his grandfather’s day it was all made by hand. Joe smiled thinking about how his grandfather would love today’s mixing and baking machines. I went home with a camera-full of stories and bag full of Joe’s bread, both generous, and much-appreciated gifts.

Virgilio’s Saint Joseph rolls are super yummy plain, with a touch of butter, or olive oil, and are even more super delicious made into one of their world-famous sandwiches!

ALLIE’S BEACH STREET CAFE – FABULOUS IN EVERY WAY!

My husband Tom and I had the most unexpectedly wonderful and fantastic dining experience last Saturday night. We have our very favorite Cape Ann restaurants (that we adore), but were wanting to try something new. The menu posted online at Allie’s Beach Street Cafe, located in Manchester, looked very French and very inviting, so we gave it a try. It’s not everyday you discover a restaurant that hits all the right notes and we were beyond delighted. So much so, we are returning tomorrow!

Allie and Glenn Varga

Readers may recognize Allie. She has owned and operated Pleasant Street Tea company for over a decade. Husband Glenn has been a sommelier and server at the Four Seasons for more than nineteen years. Both are wonderfully welcoming towards guests, and the waitstaff are just as friendly.

Manchester’s former Beach Street Cafe has been transformed, with chic, Provencal-inspired decor. Sunlight pours through big picture windows warming the white-washed walls and wide-planked wooden floors. The dining room feels relaxed, fun, and elegant, all at the same time. Primarily a classic French bistro, the menu also features dishes from around the world where French cooking has been highly influential, including Louisiana Creole, French Caribbean, Southeast Asia, and North Africa.

The most amazing thing is, Allie’s is open for breakfast, lunch, and dinner, as well as Saturday and Sunday brunch, all day! And, too, you can stop in casually for specialty drinks, coffee, pastries, or order from their online menu.

We happened in on a ‘Three Course Tasting,’ night, which takes place every Friday and Saturday evening. You can either order from the menu or partake in the tasting. Tom had the Weiner Schnitzel from the menu and Loved it. I tried the ‘Tasting’ offering and it was simply fabulous.

The first course was a sublime mixture of duxelles and goat cheese served in a puff pastry shell. In between courses, Glenn brought out a zippy sizzling hot pan of Shishito peppers. What a treat! Next course served was the fresh and warm baby spinach salad, dressed with a super tasty bacon balsamic vinaigrette. The final course was a perfectly cooked and tender medium rare steak, served with yummy truffle fries and a lovely arugula salad. We were waaaaay toooo filled to try dessert, but I did catch a photo of a gorgeous blackberry ombre layer cake, topped with blueberry compote, and it looked WOW!

I wasn’t expecting to take any photos and plan to return during the day with my real camera, but here are some cell phone snaps to give you an idea.

Allie’s Beach Street Cafe is located at 35 Beach Street in Manchester-by-the-Sea

For reservations, call 978-704-9571

Allie’s Beach Street Cafe Hours

Monday 6:30am to 3pm

Tuesday 6:30am to 3pm

Wednesday 6:30 to 9pm

Thursday 6:30 to 9pm

Friday 6:30 to 9pm

Saturday 8am to 9pm

Sunday 8am to 3pm

The menu changes seasonally and the following are the current postings.

Breakfast Menu

House Specialties

Croque Madame*: Grilled ham and swiss topped with a fried egg and bechamel $7

Bacon, Egg and Cheese Sandwich*: on an english muffin or bulkie  $5.5

Quiche Du Jour*:  made fresh daily $8

Ful Mudammas*: chickpeas fritters,  marrakesh harissa, eggs  in a wrap $7.5

Breakfast Burrito*: eggs, black beans, salsa,  and rice in a wheat wrap $6.5

Pancakes or Waffles: with nutella & whip cream or maple syrup $8

Smoked Salmon* on a  bagel with herb cream cheese $10

Monte Cristo: Fried Belgian Waffle stuffed with ham, cheese, turkey  and  jalapeno jam $9

Stuffed French Toast* : Banana & Nutella   or  Sweet Cream & Berries $8

Eggs Benedict*: two poached eggs served on english muffin with fresh hollandaise and herb potato

                              choices:  ham $12, florentine $12, avocado $13, smoked salmon $14,

Avocado Toast: Texas Toast w/ Avocado, pickled onions, pico de gallo, chimichurri $8

Omelettes or Scrambles*   $12

 Served w/ toast and herb roasted potatoes,  or beans & greens

Jardin: ‚Äúgarden‚ÄĚ:¬† shallots, herbs, ¬†veggies and swiss cheese

Petit Cochon: ‚Äúlittle pig‚ÄĚ bacon, ham and sausage peppers onions and cheddar

Champignon: ‚Äúmushroom‚ÄĚ ¬†truffled mushrooms, herbs, and goat cheese

Fumee du Mer: ‚ÄúSea Smoke‚ÄĚ smoked salmon, capers, chives, and boursin cheese

Grecque: ‚ÄúGreek‚ÄĚ spinach, peppers,onion, olives, feta and, oregano

Le Duc: ¬†‚ÄúJohn Wayne‚ÄĚ ¬†ham, peppers,onions, and of course American cheese

 A La Carte

Cinnamon Roll  $3.75

Scone w/ clotted cream  $3.5

Plain Croissant $3

Chocolate Croissant  $3.5

Two Eggs any style $5

 Side bacon, ham, or sausage    $3

¬†¬Ĺ Avocado ¬† ¬†$3

Oatmeal your way $7

Side Toast $2: Brioche, white, wheat,  marble rye, english Muffin / Gluten free toast $3

Smoothie $6

Lunch Menu

Soups   &   Salads

French Onion Soup:  Steaming hot sweet onions in a rich broth loaded with cheese    $7

Poisson Rouge: (Redfish Soup) local haddock &  vegetables in a lightly spiced tomato broth  $8

Seasonal Greens: Fresh greens, roasted root veg, and pumpkin seeds Winter citrus vinaigrette $8

Arugula:  Peppery rocket greens, shaved Parmesan, and lemon zest   $9

Butter Lettuce Wedge: Great Hill Blue, Applewood Bacon, egg, sunflower seeds, Fig glaze $14

Ancient Grains: Quinoa, Heirloom rices and grains(gluten free) with greens and harissa dressing  $9

Caesar: Kale tossed in Chef’s caesar dressing with garlic croutons  $10

Add on to any Salad:    Falafel  $4, Chicken Salad  $4,  2 Eggs* $4 Sirloin Tips $7  Beach Street Lobster Salad $15

 Sandwiches & Wraps

Croque Madame*:Grilled Ham and Swiss Topped with a fried egg and Bechamel $9

Crispy Fish: Tempura battered fish with wasabi mayo and coleslaw $12

Veggie Quinoa  Wrap: Hummus, veggies, and whole grains, in a wheat wrap          $8

Vegetarian Sweet Potato BBQ : Vegetarian BBQ Sweet Potato on a Bulkie          $7.5

Smoked Salmon Plate :Toasted Bagel w/ Avocado, Hard Boiled Egg, Onions, Cucumbers, Capers  $13

Beach Street Smashburger*:  60z ground chuck on a bulkie with secret sauce#5 & pickled veg  $8.5

Chicken Banh Mi: Cilantro Veggie slaw on a baguette  with chicken   $9.5  or Lobster $22

Ham & Swiss: Black Forest Ham piled high on rye w/ horseradish Dijon         $7.5

Beach Street Club: Turkey, bacon, lettuce, and tomato on thick sliced Brioche   $12

Falafel Shawarma: Falafel with Tzatziki, mix greens, and harissa in a grilled wrap  $9.5

Burrito all the Way: Chicken with beans, rice, cheddar, pico de gallo.   Do you like it hot or mild ?   $9

Philly Cheese Steak*: ¬†Shaved Sirloin, Mushrooms, Onions, & yes, cheese wiz ūüôā ¬† $12.50

Turkey & Pesto: w/ prosciutto, arugula, pickled onions & provolone served on Italian Bread   $9

Add on to any Sandwich: Mixed Veggies $4 , Falafel $4, Chicken $4, 2 Hard Boiled Eggs $4, Smoked Salmon $4

All sandwiches & wraps served with Chips or Cilantro Veg Slaw.  Add fries $4  Soup du Jour $3   Salad $4  Cilantro Veg Slaw $3

Dinner Menu

SOUPS & SALADS

French Onion Soup:  Steaming hot sweet onions in a rich broth loaded with cheese   $7

Poisson Rouge: (Red Fish Soup) local haddock &  vegetables in a lightly spiced tomato broth  $8

Seasonal Greens:  Fresh greens, seasonal veggies, pumpkin seeds, w/ citrus vinaigrette $9

Arugula:  Peppery rocket greens, shaved  Parmesan, and lemon zest   $7

Butter Lettuce Wedge: Blue Cheese, Applewood Bacon, egg, sunflower seeds, Fig glaze    $14

Ancient Grains: Quinoa, Heirloom rices and grains(gluten free) with greens and harissa dressing   $10

Caesar:* Kale tossed in Chef’s caesar dressing with garlic croutons   $10

APPETIZERS

Fried Camembert: Balsamic Glazed Strawberries, Prosciutto Crisps, & Crostini        $12

Falafel Plate: Falafel, Tzatziki, Red Pepper Coulis      $ 9

Crispy Brussel Sprouts:  Hot Sauce and blue cheese dip     $9

Lobster Cocktail : Sweet local Lobster, Cilantro-Lime Mayo, Avocado $16

Stuffed Avocado:  feta, spinach and tomato stuffing baked with crispy herb crostini  $12

CAFE FAVORITES

Croque Madame*:  Grilled Ham and Swiss Topped with a fried egg and Bechamel $11

Beach Street Smashburger*: 60z ground chuck on a bulkie with secret sauce#5 & pickled veg  $12

Beach Street Club: Turkey, Bacon, Lettuce, and Tomato on thick sliced Brioche $14

Lobster Shells & Cheese: Lobster, Spring Peas &  Shells Baked to Gooey Perfection $ 18

ENTREES

Caribbean Bouillabaisse: Scallops, Local Catch& Clams, Creole Broth, Plantains, & Avocado Toast $26

Wiener Schnitzel:* Thin & Crisp veal paillard topped with a sunny side egg & skinny fries   $19

Steak Frites: Marinated Black Angus  skirt steak, truffle fries, arugula salad         $ 26

Veggie Quinoa Bowl: Fresh Veg of the day with Kale and Quinoa, Warm Dressing   $13

Roast Chicken Provencal: Organic fingerling potato, Market Veggies, Pan Sauce      $16

Bretonne Haddock: Wine Poached Haddock w/ Mushrooms and veggies, Bretonne cream  $16DESSERT

DESSERTS

Cinnamon Blueberry Cobbler: Ginger Beer blueberry compote, cinnamon bun & ice cream     $8

Brownie Banana Split:  topped with the works  $8

Baked Alaskan‚ÄĚ Smores‚ÄĚ: Flourless chocolate cake,toasted marshmallow, graham, ice cream ¬† $8

Caramel Apple Turnover: Served hot with Vanilla ice cream       $8

Allie’s is located at 35 Beach Street in Manchester-by-the-Sea

For reservations, call 978-704-9571

EAST GLOUCESTER 5th GRADE FUNDRAISER AT JALEPENOS!

5th Grade Jalapenos Fundraiser


Wednesday, February 6th at 4pm to 9pm
Eat well, have fun and help out the EGS 5th grade class. EGS receives 10% of all food proceeds (dine in or take out).Hosted by East Gloucester Elementary School PTO

Raffles also!!

Take a break from cooking for the night!

“MOM, I’M TURNING INTO A BUTTERFLY!”

Nicole Duckworth shares a moment from her wonderfully fun household–never a dull moment with four kids– two teenagers and two toddlers!

Her son Jude this morning, “Mom, I’m turning into a butterfly.” ¬†

Jude this summer when he and his brother George stopped by to visit and see the caterpillars and butterflies from our garden.

VOTING TO COINCIDE WITH NICOLE DUCKWORTH’S FABULOUSLY DELICIOUS TREATS :)

EASTERN POINT LIT HOUSE AND DUCKWORTH’S BOOK CLUB EVENT PRESENT “LITTLE WOMEN!”

Chris Anderson and Chef Ken Duckworth

DON’T MISS THE LAST BOOK CLUB EVENT OF THE YEAR! The literary dinners sell out quickly. If you would like to attend, purchase your tickets here.

Little Women by Louisa May Alcott

Moderator: Erin Almond has published fiction, essays, and reviews in The Boston Globe, Roar Magazine,Colorado Review, Normal School, Small Spiral Notebook, and on Nerve.com, Cognoscenti.com, and The Rumpus.net. She is a graduate of the UC-Irvine MFA program and a recipient of a St. Botolph Foundation Emerging Artists Grant. She is currently seeking a home for her novel Witches’ Dance, and at work on her next book. Erin lives outside Boston with her husband, Steve, and their three children. NOTE: This event will run from 6-8 p.m.

Maggie Dietz and Todd Hearon led a lively discussion on October’s sold out book club selection, George Orwell’s Nineteen Eighty-Four.

Many of our Piping Plover volunteers will recognize two of October’s attendees, Kerry and Patty. Every morning at sunrise, these two are at Good Harbor Beach cleaning up, what on some mornings amounts to, a mountain of litter.¬†

NICOLE DUCKWORTH’S EXQUISITE AND WONDERFULLY DELICIOUS CROQUEMBOUCHE!

Nicole and her sweet boys George and Jude stopped by to pick flowers to garnish a beautiful dessert that she had made to surprise two friends who were celebrating their anniversary. This is her croquembouche, a mini version of the larger that she had made for their wedding years ago. Yummmmmm!!!!!

Nicole Duckworth’s croquembouche (and photo)

George and Jude having caterpillar fun ūüôā

10 BEST FRIED CLAMS list from Yankee Mag New England today

A friend in New York just emailed me this link: 10 Best Fried Clams in New England, courtesy Yankee Magazine’s New England Today. A couple of local Cape Ann favorites made the list. The comment board is climbing fast. I have friends that swear by the Cupboard in Stage Fort Park and various restaurants in Gloucester, Rockport and Essex. Did yours make the 2018 list?

10 best fried clams 2018
article

Top o the mornin’ from Farm Bar and Grille! Irish breakfast & Mike O’Leary & Friends LIVE celtic music felt like a pub in Dublin, and home ūüćÄūüćÄ

Saturday Saint patties day @FarmBarGrille in Essex started extra early this year (officially 9:30 AM to 11 AM) with a superb Irish Breakfast,¬† LIVE Irish music from Mike O’Leary & friends, festive beverages, amazing coffee & famous Irish soda bread.¬†They’re serving a great menu ALL day. Get over there while it lasts! (And mark your calendars next year!)

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shamrock shakes, irish coffees and other specialty festive drinks

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Farm Bar and Grille, 233 Western Avenue, Essex, (978)768-0000 Facebook – @FarmEssex

MENU and scenes from early this morning

Mike O’Leary played with David de La Barre (Irish whistle and voice) and Linda Swicker (voice). Fiona Warner lilting voice accompanied the trio, and with Maeve, too.

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Irish Breakfast LIVE music Michael O’Leary and friends at Farm Bar and Grille St Patrick’s Day 2018 (L-E) David de La Barre, Linda Swicker,¬† Fiona Warner, Michael O’Leary

tail end of mountain dew

bonus (one of Michael O’Leary’s favorite St. Patrick’s Day tunes) do you know it?

Their restaurant En Fuego will feature some creative St Patrick’s Day specials, too.

Happy Belly, Happy Son

If you haven’t been to Happy Belly don’t walk, RUN!

Took Tyler for the first time and he was over the moon about the Open Faced Corned Beef Benedict!

He was particularly excited about the fruit cup that comes with it AND the home fries!

Don’t forget to check out their extensive dessert section and use your Serenitee card for points while you’re there!

 

Happy Belly

3 Duncan Street
Gloucester, MA 01930.

Clam Alley | NESN’s Wicked Bites TV visits J.T. Farnham’s, Woodman’s, Village Restaurant, Clam Box!

Wicked Bites TV visited Essex and Ipswich in a big way this month to review “Clam Alley”.¬†Visitors often ask what is the best place for a lobster roll? and fried clams? ¬†“Clam Alley” extends throughout Cape Ann. In Gloucester there’s ¬†Charlie’s, Gloucester House, Lobsta Land (another gorgeous marsh vista), Captain Carlo’s, the Cupboard and Lobster Pool in Rockport to name a quick few…what else?

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Wicked Bites is scheduled on Saturdays at 9:30am on NESN. From their sites:

Hey, you better be ready for the next ALL NEW Wicked Bites TV. On today’s show we visit CLAM ALLEY for the very best fried clams in the world. And, we have some special guest:¬†Kim Gilder Carrigan¬†and VB from the¬†WRKOmorning show.”

“Oh, the fried clam!¬†Mike Wendt¬†hits¬†Essex, Massachusetts¬†at¬†J.T. Farnhamsfor fried clams, seafood and some incredible fish tacos.”

Wicked Bites reviewed the Village Restaurant (Sept 2016) and Causeway (Sept 2016)

 

 

 

Lee’s and JT Farnhams on top 10 favorites list for BRAVO Top Chef judge

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can’t miss Lee’s at Gloucester corner – there’s an Edward Hopper drawing of the line up of homes on Lee’s side of the street

Article link: “Want to eat like Gail Simmons? Here are 10 of her Favorite Restaurants in the country (and Canada)!”¬†

 

Lee’s – 2 East Main Street, Gloucester, MA ¬†5AM – 1PM ¬†(978) 281-3873 ¬†
At least one of us orders an apple cheddar omelette

JT Farnhams – 88 Eastern Avenue, Essex, MA
Open seasonally. Fried clams for me. My kids like that they brand the hot dogs. Founder of Farnhams from Gloucester.  

December 2016 view from JT Farnhams Essex
winter view from Farnhams

Bravo The Nosh blog Top Chef

Italiano Restaurant and Bar a must!

The most anticipated restaurant opening this year has arrived! Italiano Restaurant and Bar downtown is a must try! My son, Tyler, and I went down on opening night and they killed it! Atmosphere is great, polished decor and a seasoned staff. They won me over and i’m sure they will win you over too.

Continue reading “Italiano Restaurant and Bar a must!”

GloucesterCast 204 With Jim and Pat Dalpiaz, Kim Smith and Joey Ciaramitaro Taped 10/16/16

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GloucesterCast 204 With Jim and Pat Dalpiaz, Kim Smith and Joey Ciaramitaro Taped 10/16/16

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Topics Include:

Jim and Pat
Magnolia Farmers Market
Tall Ship Lynx and Liberty Star sister ship to the Liberty Clipper
GHS Football 2016 Coupons
Halibut Point and Topside Grill
Day Trip to NYC
Cape Ann Plein Air Gala at Rockport Art Association
Picked up my first redhead affectionately named “Ginger” by Kate
Fosters
Elise Jilson and Tucker Smith From Cedar Rock Gardens Harvest Party
Full Hunter Moon
Halloween
Daylight Savings Time November 6th

Never a disappointment…

For as long as Passports Restaurant has been open, my husband and I have been regulars!

We have always had an outstanding meal and even better service. Last night after the podcast taping at Cape Ann TV we headed over there for some amazing dinner and great wine!

Joey’s new obsession ‘Seafood Paella’

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Super K’s Cobb Salad

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Ohhhh and what did I have? The amazing Steak and Potato salad but there’s no picture because I dug in and ate some before Joey could stop me to take a picture!

Go see Eric and his team! You won’t be disappointed!

Passports Restaurant

108 Main St, Gloucester

$1 Oysters on Cape Ann…..

$1 Oysters are what’s up on Cape Ann right now.

The following places advertise on a weekly basis and are subject to change by the week. If there are places that I have not listed please leave a comment and I will update.

The Studio 

All day Monday- Thursday

Foreign Affairs

Sunday- Brunch

Tuesday- Dinner hours

Wednesday- Lunch and Dinner hours

Thursday and Friday Lunch hours only

Short & Main

Everyday except Wednesdays

During the hours of 5pm to 6pm and 9pm to 10pm

Seaport Grille

Wednesday- All day

 

Mile Marker

Every Sunday all day