One thought on “Making Portuguese Sweet Bread (Massa Sovada)

  1. Hi, I have been making Portuguese Sweet Bread for years from a recipe from the late Eleanor Brown (Mrs. Dyke Brown whose mother was Portuguese. Dyke was Rockport Tree Warden for years and was a former groundskeeper of the Birdseye estate) . This recipe is a much firmer bread, rises overnight. I wonder if you would share a recipe for fewer loaves for yours…it’s a much lighter dough.

    Love the posts of GMG, especially beaches, birds, and wildlife! Happy Easter! Judy Foley

    Sent from my iPad

    >

    Like

Leaving a comment rewards the author of this post- add to the discussion here-

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s