2 thoughts on “Making Portuguese Sweet Bread (Massa Sovada)

  1. Hi, I have been making Portuguese Sweet Bread for years from a recipe from the late Eleanor Brown (Mrs. Dyke Brown whose mother was Portuguese. Dyke was Rockport Tree Warden for years and was a former groundskeeper of the Birdseye estate) . This recipe is a much firmer bread, rises overnight. I wonder if you would share a recipe for fewer loaves for yours…it’s a much lighter dough.

    Love the posts of GMG, especially beaches, birds, and wildlife! Happy Easter! Judy Foley

    Sent from my iPad



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