The challenge before them? To create a unique dish using a mystery locally caught seafood that will be revealed at the event.
Completed dishes shall be presented to a panel of judges who will score based on taste, use of the whole animal, presentation, and originality. Who will this year’s winner be?
While the Throwdown chefs are hard at work, market goers will be able to feast on freshly prepared seafood dishes and learn about place-based consumption at the Eating with the Ecosystem 18-foot kitchen skiff. This seafood non-profit got their start in Rhode Island but aspires to become a voice for all New England commercial fishermen. Their five-anchor philosophy mirrors the same principles that the…
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