WORK PROGRESSING ON THE SHOWER AT GOOD HARBOR BEACH FOOTBRIDGE

John Trupiano and Nick Fletcher

At daybreak–ready to pour the concrete for the shower and bases for two benches.

The concrete  had been poured by noon. Mark Cole stated that the shower is similar to the one at Stage Fort Park. Peastone will be placed around the cement bases, along with some landscaping. My sincere hope is that native plants only will be planted. We don’t want non-natives such as daylilies and hosta planted where they can easily spread into the marsh. Seaside goldenrod is an example of a native pollinator plant that would blend beautifully with the surrounding area. We have an abundance of it at the HarborWalk Butterfly Garden that are ready to divide so the plantings wouldn’t have to cost the city a single penny!

The work at the footbridge will be completed within the next week or so.

Beauport Beach Yoga this Saturday Morning!

Cape Ann Wellness

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We’re teamed up with our friends at the Beauport Hotel to bring you Beauport Beach Yoga! A truly unique yoga experience you will not want to miss! Unroll your mat, soak in the ocean breeze and the sun while listening to the rhythm of the ocean waves.

At the end of the 1 hour class, enjoy the breakfast buffet. You’ll find a delicious selection of smoked salmon, house granola, scrambled eggs, fruit salad and more. This class also includes a Beauport Hotel water bottle! Please be sure to bring your own yoga mat.

8-9:30 AM
$30 per person.

Sign up at Evenrbrite using key words “Beauport Beach Yoga” in Gloucester, or click here: https://www.eventbrite.com/e/beauport-beach-yoga-tickets-35856132658?aff=eac2

Rain Date is August 5th. We don’t normally cancel in light mist or fog but for heavy rain, we will change the date to August 5th. If the event is to be moved, you will receive…

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Worth Waiting For

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One of the recently rebuilt sections of Stacy Boulevard. For the past several years, this section had been slowly collapsing into the harbor and closed to the public. It is now spacious, safe, attractive and a wonderful place to hang out and watch the harbor and boat traffic in The Cut.

Wednesdays with Fly Amero ~ This week’s guest Ron Schrank 7-10pm July 26, 2017

Dinner Specials Each Week!
Wednesday, July 26th – 7pm
Special Guest: RON SCHRANK!

 

Serious dude, this Ron Schrank. Well… that’s just the photo
talkin’. In real life? One of the most gentle, soft-spoken guys
you’d ever want to meet. But, the music is still quite serious!
You’ll love it, I’m sure. ~ Fly
Dinner with great music!
*Each week features a special, invited musical guest
The Rhumb Line Kitchen……now features Janet Brown with some new and healthy ideas!
Plus a fine, affordable wine menu!
Upcoming…
8/2 – Sasquatch

8/9 – TBA

8/16 – Marina Evans

Visit: http://www.therhumbline.com/
Looking forward……to seeing you there 🙂

A Fan’s Fan

This guy, this gentleman, is what it is all about. I love Fenway Park.   I love the sounds, the colors, the energy, the air, the motion, the memories, the stories….and the people. I like baseball (the players, the game, the history)….but, I LOVE the park and the stories of the fans who fill it. Two, in my book, very different things that, when coupled, create the most quintessential and perfect of New England days/nights. Goosebumps.

This gentleman is a fan who embodies generations of Fenway Faithful and I am so happy to have had to opportunity to share 9 innings of baseball with him last week. Honestly, every fan, young and old, should be so lucky as to share an inning of baseball with someone as dedicated and storied as him. Our first exchange was an awkward, “Excuse me. Sorry. Boys, be careful. Ok, sit down. Oops, sorry. Sigh. Hi.” After having troubled him to stand up, with a fair amount of effort, I was certain to place myself next to him rather than one of the boys with their sodas, gloves, balls, programs, and wiggly bodies. I sat somewhat sideways so as to give him as much space as possible…and to create a natural barrier between him and the endless assault of questions coming from Finn. We sat like that, with no further exchanges until the bottom of the 2nd. I wish I could remember who was at bat, when this nice, previously silent man, shouted, “Come on, you BUM!” and then smiled and added, “Sorry, boys, I’m not very nice sometimes.”

And….with that….our more frequent dialogue began.

As it turned out, the game we were watching side by side that Monday evening was his fourth game in four days. He was at the 16-inning Sox/Yankees game on Saturday and, yes, stayed for the entire game. “Unfortunately,” he was sure to add…because they lost. He was at the first game of Sunday’s double-header….and had also attended Friday’s game. Same seat? “No. Different seats each time. They had me in some obstructed view seats the last couple of games” he said while waving his hand in no particular direction. Shameful, I couldn’t help but think.

After some more silence I asked where he lived. I felt like I really wanted to envision the trip to had made four days in a row, alone, to get to those games….although I can’t really explain why. Well, I live in California now, but I’m home to visit. Of course most of the family I visit are in the cemetery now. I fly home in a couple of days and am going to see the Red Sox play the Angels…and then I’ll head up to Seattle to see the Mariners game next. 

He went back to watching the game. I sat and contemplated all that traveling…all those innings…and how happy the game of baseball and the Red Sox must make him. And how that passion had probably shaped his life…

At one point he glanced my way for a split second and said, “You seem pretty knowledgeable about baseball.” I can’t lie…I may have blushed… coming from him. As I began to tell him a little bit about my time in the park and some of the things I had done, it quickly occurred to me that there was nothing I could say that would warrant taking his attention off the battle that was ensuing between the mound and the plate….so I allowed my answer to trail off into the wind. He didn’t seem to notice that I stopped talking…and I liked him all the more for it.

Later I asked, “How many games do you figure you’ve been to in all?” With a laugh he looked up and around the park and remained thoughtful just long enough for me to feel like he was having a brief walk down Memory Lane….and then began to answer. Well, I first started coming to games in the 40s. I worked here in the park in the 60s. I saw Game 7 in ’75. I’ve seen more than 300 hockey games, some Stanley Cups, some Super Bowls, and have gone to the Kentucky Derby three times. But, how many baseball games? I can’t count.

Wow.

My favorite thing though about this fan was the juxtaposition of his rough exterior and his sentimental love of the sport. He would go from, “Oh COME ON! YOU STINK!” to being the very first person on his feet to sing, “Take Me Out to the Ball Game” or join along in clapping (each and every time) to, “Let’s Go, Red Sox!” There didn’t seem to be a second of the game that he didn’t experience completely and he seemed more in the moment than any other fan I’ve ever met.

The game ended far too soon….as there was so much more about him that I wanted to learn. The crowd around us began to disappear and the boys and I gathered up our things. He did not budge. We climbed over the seats in front of us and said a quick “good-bye.” I turned around once to steal a photo as his was a face I didn’t want to forget and caught him taking notes about the game while waiting for everyone else to go home. If anyone ever deserved to have Fenway Park to himself for a few minutes…it was him.

As the week progressed I thought of him often. While watching the Sox verse the Angels and then the Mariners on TV, I found myself scanning the crowd for his familiar face. Was he shouting, singing, cursing, laughing…..was he sharing his love of the game with yet another fan who would be grateful for the opportunity?

Thank you, Mr. Section 27, Row 3, Seat 20. May your life continue to be a Grand Slam, sir. May your bases be loaded, your pitch counts low, and your walk-offs frequent.

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If You Have A Serenitee Rewards Card You Just Got $10 To Spend at 15 Walnut In the Next 48 Hours. If You Don’t Have A Serenitee Rewards Card, Get One!

capeanneats

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Don’t miss out on a FREE $10 Reward,

head to 15 Walnut for lunch or dinner

on Wednesday, July 26th or Thursday, July 27th

Located at 15 Walnut Road in South Hamilton

978.468.2434 www.15Walnut.com

If you are not a Rewards Card Member YET, click here to sign up now so you don’t miss out on our next surprise offer.


The Serenitee Rewards Card allows you earn points towards free food and experiences every time you dine at one of our restaurants. You earn 10 points for every dollar spent. All you have to do is put your Rewards Card next to your credit card when you pay. Here are the standard rewards:

2,500 points = Free Appetizer, Salad or Dessert
3,500 points = Pizza, Sushi Roll or Sharing Platter
5,500 points = Free Entrée
10,000+ points = Tickets to special events, like wine dinners and cocktail parties,
plus some fun…

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USS Constitution re-launch From Sherman “Pat” Morss jr

Joey:

Here are a few photos of USS Constitution’s re-launch from dry dock in the Charlestown Navy Yard last Sunday after 26 months of restoration (that’s why she missed leading the Tall Ship Parade of Sail a few weeks ago).  She launched on the astronomical high tide about 11:30 pm.

Sherman “Pat” Morss Jr

#Ribeye cooking in garlic butter on cast iron with the @webergrills Smokey Joe.

Northeast BBQ

Half a chimney of hot coals in the Smokey Joe, vents wide open.  Let cast iron pan heat up.  Pat dry the steak to remove any moisture then coat with  EVOO and season with salt pepper garlic .  Insert thin garlic shavings into small cuts in the steak.

Once cast iron pan is hot put in a good glob of butter and let it just start to brown and then slap your ribeye on.  Don’t move it.  Let it work with the butter and the pan to get some good browning (read flavor).  When you see the edges of the steak curl up a bit then you can lift to check if you got the browning you want on the first side.  Flip and do it to the other side and then hold the steak with the tongs and brown that fat cap along the side.  Drizzle with butter to…

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