My husband and I like to make it to every wine dinner event at Passports because it is a wonderful opportunity to taste outstanding and delicious entrees, appetizers, and wines that we wouldn’t ordinarily try. For example, I LOVE Passport’s lobster roll and think it is the absolute best around. So that’s what I usually have when there and it is always fabulous. At their upcoming wine dinner, which is this coming Thursday, September 22nd, the first course is Captain Joe’s lobster in sherry cream sauce with Pastaio’s handmade campenelle pasta. Doesn’t that sound simply splendid? Each course at Passport’s wine dinners are paired with a thoughtful selection of excellent wines, and with the lobster, we will be enjoying Stags Leap Chardonnay from Chef Eric’s special reserve. Come, I guarantee you will not be disappointed!!
September Wine Dinner
1st Course: Captain Joe’s lobster in sherry cream sauce over Pastaio’s handmade campenelle pasta, served with Stags leap Chardonnay.
2nd Course: Jerk pork shank w/sweet potato hash accompanied by Hess Select Trio, Red Blend.
3rd Course: Pepper crusted Brandt beef tenderloin, grilled polenta, radish and tomato Béarnaise with Rodney Strong Brother’s Ridge Cabernet Sauvignon.
4th Course: Pumpkin pie, from locally grown pumpkins, and pistachio crumble, with Argyle, Vintage Brut.
To reserve a seat and for more information on the September Wine Dinner call 978-281-3680.