Pecorelle di Pasqua are a traditional Sicilian Easter treat although, when Easter falls very close to Saint Joseph’s Day as it did this year, Maria shared that the Lambs of Easter are often found on Saint Joseph altars. Maria’s are so charming I am planning to purchase several to Not eat but to decorate our Easter table. They are very reasonably priced, especially considering all the work that is involved with making and how expensive is the marzapane.
Each lamb is molded from almond dough and after drying, skillfully hand painted by Maria. I popped into Caffe Sicilia Wednesday morning to say hello and happily caught Maria just as she was beginning to paint and decorate the Easter lambs. We filmed her working with my movie camera for Gloucester’s Feast of Saint Joseph Community Film Project and here is a glimpse with iPhone photos and Instagrams.
With thanks, appreciation, and the deepest gratitude to Maria Cracchiolo and her parents Nina and Domenic Damico for their continued help with Gloucester’s Feast of Saint Joseph Community Film Project. From the project’s onset, they have opened their kitchen doors and very generously shared Sicilian traditions and baking techniques. We are so very fortunate to have Maria, her family, and Caffe Sicilia in our Gloucester Community. With thanks again to Mayor Sefatia for suggesting we knock on Maria’s door!
Happy Spring! Happy Easter!