GloucesterCast 149- The Fred Bodin Rememberance Podcast

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GloucesterCast 149- The Fred Bodin Rememberance Podcast

Many of Fred Bodin’s Friends Share Stories About Fred Bodin and What He Meant To Us.  A Tribute To Fred.

Fred’s wake will be at Greely Funeral Home

Wednesday, September 2, 2015  from 4:00 – 7:00

Listen here-


Kim Smith Group Photo-

Fred Bodin Memorial friends ©Kim Smith 2015

Sista Felicia Photos-

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Live Pork Butt Smoke Session All Day Check www.thehomiecast.com For The Live Updates

Check www.thehomiecast.com For The Live Updates throughout The Day Today 8/30/15

My Boy Enrico Palazzo (Eric Lorden) grabbed a couple of Pork Butts and Head Chef Jeremy at Passports rubbed em down with the love rub, they sat overnight in the love letting the rub marry up with the pork.

 

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5:00AM 8/30/15 set up the smoker using the minion method.  Filled up the charcoal basket after placing four chucks of cherry in equal distances apart around the circle.  then took out the middle lump charcoal , got it going in the chimney and then once they were burning red I dumped them back into the center.  The idea is that the charcoal will slowly burn from the center outwards for a long low and slow session.

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Uhmmm, Y’all better get down to Zeke’s For breakfast before Word Gets Out and You Can’t get In

This ain’t your grandfather’s Zeke’s.

Check them out here-

66 E Main St

Gloucester, Massachusetts

(978) 283-7817

http://www.facebook.com/zekesgloucester

The new owners have stepped up the breakfast game in every way imaginable including like a thousand different fresh baked types of bread all made in-house.

How frickin psyched am I that I’ve got a scratch kitchen breakfast joint a stone’s throw from the dock?  WOOOOHOOOOOO!

Every single thing that came out looked ridiculously good and over the top.

Add another awesome breakfast joint to Gloucester’s stacked line-up.  I gotta tell you I put Zeke’s in the top tier and rate it MUST VISIT.  Like I’d say it’s so good that YOU HAVE TO make it your next breakfast dining out experience.  No joke I put 100% of my dining experience critique reputation on the line saying you gotta go.  let me know what you think.

Check it-

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Paleo Breakfast For Kate with homemade salsa

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Fish Cake Bene- Out of This World (what you don’t see pictures was the outrageously good sweet bread)

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Mike and his wife sister.

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Outside a nice touch- brochures for local attractions and benches for folks to check out.

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Fred, We Miss You. We Love You. Rest in Peace.

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GOOD MORNING GLORIES BROUGHT TO YOU BY PLUM COVE GRIND!

Driving through Lanesville on my home from filming and the beautiful blue of ‘Flying Saucers’ caught my eye. I couldn’t resist taking a photo and circled back. Meredith Glaser, Plum Cove Grind proprietor, was just opening for the day and I couldn’t resist either her tempting blueberry oat scones. They were fantastic, chock full of blueberries and with a flaky texture, not at all glompy as is often the case with scones. Everything else on display looked very homemade and irresistibly delicious, too. I’ll definitely be back to sample more of Meredith’s yummy pastries.

Morning Glory 'Blue Star' ©Kim Smith 2015Morning Glory ‘Flying Saucer’

PLUM COVE GRIND Morning Glories ©Kim Smith 2015jpgPlum Cove Grind is located at 1064 Washington Street, Lanesville.

Plum Cove Grind muffins ©Kim Smith 2015

Plum Cove Grind ©Kim Smith 2015 copy

Closed Monday, Plum Cove Grind is open Tuesday through Sunday from 7:00 to 4:30pm. For more information visit their website at Plum Cove Grind.

Morning Glories Gloucester ©Kim Smith 2015

Back to College Lobster Fest

Baby daughter goes to college on Sunday so she asked three friends up for lobster. Dad goes to Joey’s Dock and ten lobsters leap off the transom directly into my five gallon pot.

The Virgilio bread is coming out of the oven and the butter is being melted. I made a fresh tomato and cucumber salad went totally untouched. Five sat down, ten lobsters gone in 30 minutes.  Someone asked me, when is the best time of year to get lobsters? Answer, Today! You could wait until tomorrow but why wait?
The Virgilio bread is coming out of the oven and the butter is being melted. I made a fresh tomato and cucumber salad that went totally untouched. Five sat down, ten lobsters gone in 30 minutes. Someone asked me, when is the best time of year to get lobsters? Answer, Today! You could wait until tomorrow but why wait?

You have two hours (Until 1PM) to get to the Rockport Farmers Market

Rockport, Harvey Park, across the street from the Red Skiff that you might be able to get into if you wait two more weeks and the tourists have left. But go now. Buy a chicken that was just a puffy little chick at Seaview Farm earlier this summer. Now they are big and round and ready for your frying pan or oven. Get that chicken, fresh eggs, Vidalia Onion Pickle Relish any day 38 South Street, Rockport.

Ken from Seaview Farm at Cape Ann Farmers Market on Thursday. Meet him and the chicken that he is holding at the Rockport Farmers Market. (Chicken is in his left hand.)
Ken from Seaview Farm at Cape Ann Farmers Market on Thursday. Meet him and the chicken that he is holding at the Rockport Farmers Market. (Chicken is in his left hand.)

UB88 Patrick T. Kennedy being Fitted at Rocky Neck Railways

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The UB88 Patrick T. Kennedy is being fitted as a tour boat by Owner / Captain Timothy Kennedy, seen here with his nephew Timothy.

The UB88 is a 50 foot Naval Utility Boat built in 1988 for the Aircraft Carrier USS Dwight D. Eisenhower . 

This is Captain T. Kennedy’s second  Restoration of a Naval Utility Boat, the first one is the UB85 Joseph S. Kennedy operating in Boston Harbor.

            “The Joseph S. Kennedy is a 50 ft. Navy launch built in 1985 that… we have restored. In it’s early years, the Kennedy was attached to the USS Roosevelt, a US Navy aircraft carrier. Our vessel is named after Joseph S. Kennedy, the grandfather of our boat’s captain. Lovingly known as “Papa Joe”, he was a gunner’s mate who served in both World War I and II. Come join our family’s passion for the Boston Harbor and all of the history and sites it has to offer. “

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Henry Ferrini, Ruth Mordecai, and Susan Steiner produced an amazing film about the arts in Gloucester

Erich Archer forwards-
Hi Joey,

This year Henry Ferrini, Ruth Mordecai, and Susan Steiner produced an amazing film about the arts in Gloucester. In response, Cape Ann TV created a new program called The Cape Ann Art Forum. The show is a panel discussion with rotating guests about local arts. Episode 1 featured poet Patrick Doud, photographer and painter Kathleen Gerdon Archer, painter Ruth Mordecai, gallery owner and artist Ken Riaf, sculptor and activist JoAnn Castano, and myself.

The film and the panel discussion will air back to back on Cape Ann TV starting Monday at 9am and 9:30pm on channel 12. A complete list of showtimes is available on our website www.capeanntv.org

Here is an excerpt from The Cape Ann Art Forum:

Here is an excerpt from Arts Gloucester: