Monthly Archives: August 2014

GloucesterCast With Guest Toby Pett and Host Joey Ciaramitaro Taped 8/31/14

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GloucesterCast With Guest Toby Pett and Host Joey Ciaramitaro Taped 8/31/14

Topics Include: Toby Pett Looking Svelte In His Black Shirt, Ladies Man Toby Pett, Contributor Of The Week, Craig Kimberley’s Birdseye Demo and USCG Barque Eagle Drone Videos, The Schooner Adventure Progress, Greg Bover, The Schooner Adventure Business Model, Peter Bent Running The Show On The Adventure Today, The Bluenose II Question, Barry Pett and Marty Luster Go Behind The Scenes For The Gloucester Fireworks Set Up, The Gloucester Fund, Hosting The Schooners, The Question- Does Schooner Festival Exists If People Don’t Come To See the Schooners?, Local Traffic, Parking IMO Is A Non-Issue, Sailing Activity In Gloucester Today vs 25 Years Ago, Football Season, Question- Can Tom Brady Still Have As Much Focus and Will To Win As A Young QB Without A Superbowl Win?, Market Basket Re-Opening But Let’s Not Forget The Great Employees At Stop and Shop, Labor Day Schooner Festival Fireworks Were Awesome, Boat Horns.

 

 

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Peaches Ripening in the Warm Sun ~ Do I Hear Bellinis, Anyone?

Belle of Georgia peach ©Kim Smith 2014 copy

Bellinis would make a festive addition to your Labor Day/Schooner Festival weekend brunch or dinner, especially at this time of year when the farmer’s markets and grocer’s shelves are brimming with tree-ripened fresh fruit.

Our ‘Belle of Georgia’ white-flesh peach tree never disappoints. Each and every year since first planting, this semi-dwarf peach tree gives us mouth-watering sweet peaches. Not all of the peaches are perfect and the ones that are not eaten out of hand are whipped into smoothies, cooked in confections, or macerated with Prosecco.

~ Bellini Recipe ~

Marinate peeled, pitted, and sliced (halved or quartered) peaches in Prosecco for several hours. Just before serving, puree the peach-Prosecco mixture. Spoon the puree into champagne glasses, about 1/3 to 1/2 filled, and to taste. Gently add more Prosecco to the puree. Add a drop of raspberry liquor, Chambord, or a few fresh raspberries to the puree, to give the drink that beautiful pinky-peach glow.

Bellinis are traditionally made with white-flesh peaches such as ‘Belle of Georgia,’ but any variety of sweet peach will do.

Peach tree blossom Belle of Georgia ©Kim Smith 2011‘Belle of Georgia’ Peach Blossoms

In flower and in fruit, the peach is a pretty tree for your landscape ~

Belle of Georgia peach -2 ©Kim Smith 2014.j

Read an excerpt about the ‘Belle of Georgia’ from my book Oh Garden of Fresh Possibilities ~ Notes from a Gloucester Garden here ~

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US Coast Guard Currently Leaving Gloucester Harbor

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