This Weeks GMG Cooks…..Thank you for taking the time to share your comments, and photos of dishes that you created from my easy Step-by-Step tutorials. They warm my heart and bring a smile to face every day…keep them coming!
Lia Rix From Lexington Ma. writes~ Eating one of Sista Felicia recipes. Lia made it.
Lia, your Pasta Gorgonzola looks delicious, and I’m thrilled your enjoying my “Gifts Of Gold In A Sicilian Kitchen With Sista Felicia, Harvest” cookbook….your holly berry dinner plates are beautiful! Happy New Year and Happy Cooking! Thank you for sharing your photo.
Michelle Lewis-Nasser writes~ Pumpkin Caramel coffee cake…so good! I’ve made it before but today seemed like the perfect morning for it!
Michelle, I agree it is so good! It’s one of my favorite coffee cakes to make…hum… you have me thinking…This week I have been on a roll of making things with extra pantry items left over from the holidays…I think I remember seeing a can of pumpkin in my pantry…I’m going to check……
Yes… Jackpot! Looks like I’ll be making one this week for my family!
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I put a twist on my Pasta Gorgonzola recipe tonight … I received a huge wedge of Stilton Gorgonzola as a gift for my New Years Year celebtration last week, from our dear family friend Toby Pett … AKA “The One and only all around great guy Toby Pett and GMG co-podcast host.” We have enjoyed snacking on it with cured olives, roasted red peppers and assorted crackers all week. I had only a small piece saved to make Pasta Gorgonzola for my daughter Amanda before her return to school, her favorite and a recipe featured on page 208 in my cookbook “Gifts of Gold.” Tonight I decided to served it over a bed of baby spinach and few toasted pecans… It was simply Delicious!