As always you can click at along the top bar of GMG where it says “Sista Felicia Recipes” and access them at your leisure. They are all right there with a simple search.
From The Times Taste of The Times website-
If you grew up in a Sicilian or Italian household or ever went to one at this time of year you may remember these treats. These are an Italian holiday treat that you can make ahead and leave in serving dishes around your house. The way that Felicia (Ciaramitaro) Mohan makes them, based on her Grandmother Felicia’s recipe, are little bites of fried dough slathered in a honey/Kayo syrup mixture and topped with bits of chocolate, toasted nuts and fresh cinnamon.