Laurie Lufkin Featured In Yankee Magazine

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Best Cook: Downriver Picnics

When Laurie Lufkin was little, her folks would buy subs from the local deli, the family would all pile into a boat with drinks, a big pot, and a bag of steamers, and they’d head downriver to the vast white dunes of Crane Beach. Her father owned the marina here, and her grandparents lived across the Essex River. "We’d boil up the clams and eat them right there on the beach," she says.Now Laurie goes down to the beach with friends in her own little skiff, puttering along the river, past the marshlands and Hog Island, out almost to the open ocean. "I’m so lucky to live so close to one of the most gorgeous places on the planet," she says.

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Congrats Laurie!

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