Here is Charlie in the yard at Rose’s Marine where he was working on his dive boat.
click the picture for the larger version
Rest In Peace Charlie. Prayers go out to your family.
In this Video Jimmy Donates His Time To Get People Out On The Water And Show Them How To Row Dorys.
Trails and Sails just so happens to be this week where there are going to be a ridiculous number of things to do for free around Gloucester and Cape Ann.
Here’s the Site For More Info- Trails and Sails
Trails and Sails is two weekends filled with free walks and water. An incredible time to come to Gloucester and get lost in adventure.
Held Sunday September 12th
More Video and Slide_Show of DOGS, PEOPLE and Their DOGS enjoy.
SLIDE_SHOWS Click on Photos
Come help us celebrate the opening of Pop Gallery.
Gloucester’s newest art, design, jewelry, clothing and homewares destination.
An evening of cocktails and apps in conjunction with the Dog Bar next door.
We’re a co-op gallery featuring MA artists:
Linda Cordner, Betsy Frost, Sonja Grondstra, Joyce Roessler and Peggy Russell.
Along with work by a host of other talented craftspeople.
Saturday, Sept. 18
Theme is Pop Pink, dress appropriately.
67 Main St., Gloucester, MA
67 Main Street
Gloucester, MA 01930
September 16 – Thursday – 9:00pm – 11:30pm
|Location|| House of Blues
15 Lansdowne Street
Inge Berge, Nicole Fichera, Leo Sharamitaro, Joe Cardoza and
|Come join Inge Berge and as he and his band make their official Lansdowne St. debut at the legendary House Of Blues! G-town rocks Boston! SPECIAL GUESTS: THE BANDIT KINGS!|
Here’s the second recipe using some terrific products from Barhyte “Saucy Mama.” I created this recipe as part of a food blogger recipe contest. I needed to make a recipe that was a crowd pleaser, easy to make and delicious and I hope this pizza fills that bill.
If you would like to try some “Saucy Mama” products be sure to leave a comment at the end of this post or at the end of my previous pizza post:
and here’s today’s yummy and spicy recipe~
Spicy Chipotle Shrimp Party Pizza
1 1/4 cups Saucy Mama Lime Chipotle Marinade, divided
10-12 large shrimp, peeled and deveined
4 oz softened cream cheese
1-1 pound homemade or store bought pizza dough
Cornmeal for dusting peel
1/2 red pepper, thinly sliced
1/2 yellow pepper, thinly sliced
2 scallions thinly sliced, white and light green part only
2 cups mozzarella cheese
1/2 fresh avocado, sliced
3 tablespoons fresh cilantro, roughly chopped
Salt & pepper to taste
Preheat oven to 475 degrees F. Move oven rack to the bottom third of the oven and place a pizza stone or overturned large baking sheet on the rack.
Combine 1 cup Saucy Mama Lime Chipotle Marinade and shrimp in a small bowl and set aside.
In small bowl, mix together remaining 1/4 cup Saucy Mama Lime Chipotle Marinade and cream cheese and stir until smooth (add a few more tablespoon marinade if you like your pizza extra spicy)
Stretch the dough on a pizza peel or the back side of a baking sheet that has been well dusted with cornmeal. Spread cream cheese mixture on the dough, leaving 1” dough uncovered to form the crust. Layer on sliced pepper and chopped scallions and one cup of the cheese. Slide pizza into the oven on the hot stone and bake for 10 minutes.
After 10 minutes, add marinated shrimp the pizza, gently tapping off any excess marinade before placing the shrimp on the partially cooked pizza. Sprinkle on remaining cheese and continue to bake for an additional 8 to 10 minutes until crust is golden brown and shrimp is cooked through.
When cooked, remove pizza from oven and allow to rest for 5 minutes. Add sliced avocado and sprinkle on chopped cilantro. Season with salt and pepper to taste and slice into wedges or squares to feed your guests.
Here’s A Video of The First Two Minutes of Tonight’s Show
click the link below (not the picture)-
I know I put a lot of pictures of food up here on the blog. Many of these dishes are deserving of high praise. From now on when I eat something that is truly OUTSTANDING and worthy of a “DO AS I SAY” rating I’m going to call it out so you know that you really ought to get there and order up that dish.
This lobster stew was OUT OF THIS WORLD!!!!!! I’m not sure I’ve ever had another lobster dish where the taste of the lobster shined as much as it did with this lobster stew. This is not a bisque where there’s just a hint of lobster flavor. This is an unearthly magnificent fanfuckingtastic lobster chunk laden lobster stew.
I’m callin it out in case you didn’t get my drift the first time-
Get TO LaRosas and order up some lobster stew. YOU WILL NOT BE DISAPPOINTED.
From, Deb Clarke;
Short Street Walk to Work
Take a short video of yourself at a favorite Location around town, from your home Doing what you love doing, Promoting your Business, a short Bio on your Life or whatever you like.
Have fun! We will post it up here on the pages of GMG! If you have a digital camera you have the ability to take video. NO EXCUSES!
It’s time to be a part of the GMG Community.
Submit your videos to;
Paul at Frontiero@hotmail.com
deb at firstname.lastname@example.org
Felicia made her rosa rugosa rose petal and rose hip jelly for entry in Topsfield Fair. With a phone call explaining how timely the segment would be with the rose hips being ripe and the Fair coming up to buddy Joe Langhan, a couple days later they were shooting the piece. Look for it soon on the Gloucester Daily Times website
International Dory Race Eliminations August 09 Senior Open
Jimmy and Tom were part of a team that took the Blackburn Challenge, International Dory Races and were part of the KAOS crew that won Saint Peter’s Fiesta Seine Boat races in 2009. Best part of the video is when they finish- Jimmy T grabs a cold one and gives his wonderful wife Laurel a victory kiss.
Videotaping and commentary by FOB Frank Ciolino
america is going to love him.